Redbird
Welcome to Redbird, a New American gem in the heart of Los Angeles
Located in the vibrant city of Los Angeles, Redbird offers a unique dining experience that combines exquisite cuisine with a welcoming atmosphere. The restaurant not only provides delicious food but also offers a range of amenities to cater to all guests' needs.
Redbird takes pride in its diverse menu, offering a variety of options for all palates. From the savory Everything Parker Rolls to the refreshing Avocado Salad, each dish is crafted with care and creativity. The menu also includes pescatarian options and limited vegetarian choices to cater to different dietary preferences.
One of the standout features of Redbird is its elegant and classy ambiance. With a semioutdoor dining area and a retractable tentlike roof, guests can enjoy their meal in a unique and inviting setting. The restaurant's attention to detail, from the ADA-compliant entrance to the covered outdoor seating, ensures that all guests feel comfortable and welcome.
After reading glowing reviews from satisfied customers like Stewart L., Antonio P., and John P., it's clear that Redbird is a must-visit for food enthusiasts in Los Angeles. Whether you're looking for a casual meal with friends or a special dining experience, Redbird offers something for everyone.
So, if you're in the mood for a memorable dining experience in Los Angeles, make sure to stop by Redbird. Indulge in their delectable dishes, savor the elegant ambiance, and create lasting memories at this renowned New American restaurant.
Redbird Menu
Location
Address: 114 E 2nd St Los Angeles, CA 90012
Phone: (213) 788-1191
Business info
- Takes ReservationsYes
- DeliveryNo
- TakeoutNo
- Pescatarian OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- ADA-compliant main entranceYes
- steps or stairsYes
- ADA-compliant restroomYes
- QR code menus availableNo
- Closed captioning on TVsNo
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street Parking, Valet ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- Dogs AllowedYes
- Women-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Open to AllYes
- Drive-ThruNo
- TVNo
- Bike ParkingYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Stewart L.
It's always a treat to dine at Redbird (which I've done numerous times), chef Neil Fraser's flagship restaurant close to City Hall. It's a lovely space, the former rectory building of a former cathedral Vibiana, now an event space also run by Fraser. The restaurant's main dining room is semi-outdoors, with a retractable tent-like roof, while the enclosed bar area also has dining tables. There's a pretty garden on the lower level that used to be open for dining, but now is just for private events. This is also the case with the courtyard outside Vibiana; they were setting up here for a wedding the day I visited. This courtyard was the main dining area during the pandemic. I visited most recently for the weekend brunch; dinner is served 6 days/week. I came at the 10 am opening and the place filled up fast. I started with the Dora the Flora mocktail with raspberry, ginger and lemon. Many tables were ordering the buttermilk biscuits, but I got a very tasty fig and raspberry milk bun. I always gravitate towards shrimp and grits if it's on the menu, but Redbird also had a congee dish with shrimp. My server said the dishes were very similar, even served in the same bowl, but I went with the congee because it had more veggies. Both come with a soft egg. Delish. I got a side of Weiser Pee Wee potatoes with crisp chorizo and rosemary, a very generous portion. The Basque baked eggs other tables were ordering looked very tasty. The restrooms are also very pretty. Overall a tasty and pretty quick meal in a beautiful setting. I had brunched at Manuela in the Arts District the day before, another beautiful restaurant, but I enjoyed Redbird's food a bit more,
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Author: Antonio P.
Had brunch here with friends. Let's start with the bartender making us some craft cocktails. Get the cucumber basil martini with vodka and thank me later. For food I had the steak and fries. The steak was perfect and the butter was great. At the table the friends got the biscuits and they were absolutely flaky to perfection. Another friend had the shrimp and grits and it was divine. The French toast with bacon was amazing too. This was a 10 out of 10 experience. The vibe in the restaurant was airy but also a bit warm. A fan would be good. Overall this was a great first experience. I'll be back.
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Author: John P.
Dinner was amazing in the main dining room! Large parties in attendance and a ton of energy in the space, music selection was upbeat and made the vibe feel young and fresh. Service was impeccable, cleaned plate ware during courses, and cocktail orders came out at a great pace. Would go back here again and again.
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Author: Nini N.
tried brunch at rehire for the first time today & am happy to say I've found a new staple to add to my rotation! in addition to enjoying the general aesthetic (recommend booking the main room instead of the lounge if you like brighter spaces), I really liked the food. we ordered the peanut butter banana loaf, blood orange oat bar, duck chilaquiles, short rib hash, and blueberry ricotta pancakes. the pastries were moist & flavorful and were a really great start to the meal. as for the main dishes, I loooved the duck chilaquiles -- v rich and well-seasoned! the short ribs were incredibly tender, and the blueberry pancakes were super fluffy and thick! would def come back. service was fast & kind.